The students , who are part of the Year 7 Good 2 Great Programme, served up a treat for our Senior Leadership Team this week.
Back in March, the students visited a tea shop in Wheelton to learn the art of making afternoon tea.
On Thursday, the team prepared a feast for Ms Webster and her team: delicious sandwiches, scrumptious carrot cake, delectable brownies, mouth-watering shortbread and – of course – a traditional scone were all served in a mini picnic basket!
The staff were suitably stuffed by the end of their meeting!
The students learned about the presentation of food and adding value to make food a good business opportunity.
A huge thank you to Mrs Farnworth and Mrs Fogg for organising the event and well done to all of the students who worked so hard on the project!